Thatch Wheat Straw Roof

Water reed has made inroads into both types of cereal thatch but long straw has suffered at the hands of combed wheat reed as well.

Thatch wheat straw roof. The germanic immigrants to this area brought with them the custom of rye straw roof thatching. Aesthetically it would have better design rather than other types of roof. Thatched properties that are left empty or only used for several months of the year tend to suffer more from animal pests who enjoy the peace. Based on the design thatched model is quite unique in a soft shape.

Or looking for those elusive fine bundles of water reed. Rye is a cereal grain similar to wheat but with a habit of growth yielding stalks almost twice as high as wheat. Combed wheat reed is no longer a bye product of cereal production. The thatcher can cope with any roof shape without spending hours.

The longest durability for thatched roofing design may reached 65 years. That roofs in long straw do not last as well as the other main thatching materials. Since the bulk of the vegetation stays dry and is densely packed trapping air thatching also functions as insulation. Less well known is that the straw which is especially grown for thatching is mainly wheat straw and not of the same variety as now being seen harvested with a combine in the fields in the summer.

Either yealming out long straw. A thatch roof is a warm and dry place for pests to live and if it is a straw roof there will almost certainly be some grain left in it which will provide a food source for rodents. Which needs to be dispelled. All ridge work is constructed using long straw regardless of whether the rest of the thatch is rendered in water reed long straw or combed wheat reed.

The leaves that make up the thatched roof allow hot air to flow upward reducing heat and humidity. Thatch is a cost effective roofing material that provides ample shade and insulation to your building structure. It is a very old roofing method and has been used in both tropical and temperate climates. The ridge of a thatched roof bears the brunt of the weather and generally requires attention every 12 15 years.

Combed wheat might stand for 20 to 40 years ad long straw will reach 15 to 25 years. Combed wheat reed is used to describe thatch that has either been cleaned out using a hand comb or more likely today been passed through a machine known as a reed comber. This position has been reached mainly due to a myth. Thatching straw was a bye product of cereal production and oat barley rye and wheat are all cereals.

Combed wheat reed this material also called devon reed or wheat reed or wheat straw is used for thatching roofs and for the majority of ridging work.