Strawberry Flavoured Sponge Cake

So many failed attempts and i almost gave up.

Strawberry flavoured sponge cake. Stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. In a separate bowl combine eggs strawberry puree vanilla strawberry extract pink coloring as desired. In a large bowl combine the strawberries and glaze.

Strawberry flavour cake is absolutely amazing and it is a big hit with children. This strawberry chiffon cake sponge is a perfect birthday cake recipe. You might even find it a little dense but not too heavy. The making of a victoria sponge cake is not as daunting as most people think you just need to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather.

225g unsalted butter 225g caster sugar 3 large eggs 225g self raising flour 100ml single cream 135g strawberries mashed 1 tsp vanilla extract. This strawberry and cream sponge cake is essentially a victoria sponge cake but rather than a filling of jam fresh fruits are used instead. It is a super fluffy and light sponge cake filled with the goodness of strawberries. If you d prefer a two layer cake you can bake the cake in two pans rather than three.

Our homemade strawberry chiffon cake recipe is one of the best you will find this strawberry season. Your layers will be slightly thicker than mine. Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake. I have never worked so long an hard on one recipe.

This recipe goes really well with cream cheese frosting but other frostings or icings will work depending on what you like. Combine the flour and baking powder. Fresh strawberry cake tests and fails. The strawberry flavour is quite strong in this cake and it is soft and moist and smells and tastes amazing.

Blend together with a fork. Slice cakes in half lengthwise. In the bowl of your mixer hand whisk the dry ingredients cake flour granulated sugar baking powder and salt for 30 seconds to combine. In a large bowl cream together the butter sugar and dry strawberry gelatin until light and fluffy.

The cake layers are light yet sturdy enough to hold our filling and topping. This is probably way more information than you ever needed to know about strawberry cake. Place in an ungreased 13x9 in. Beat in eggs one at a time mixing well after each.