Strawberry And Blueberry Cake Topping

This homemade strawberry sauce is perfect for cheesecake pancakes biscuits and more.

Strawberry and blueberry cake topping. In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur. Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so. Top with fruit mixture. And it requires less than 15 minutes of prep and cooking.

Bring to a boil. In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes. Run a knife around side and center tube of pan. This strawberry sauce is completely wonderful over ice cream pancakes waffles pie cheesecake this trifle you name it.

Easy and good recipe. Remove cake to a serving plate. Combine cornstarch and water. Recipe isn t clear so here s the clarification.

Chop all of the strawberries. In a small saucepan combine sugar cornstarch and salt. Remove the sauce from the heat an add a little butter and vanilla. While the cake is baking make the strawberry sauce.

Let stand 30 minutes. To prepare topping combine berries sugar lemon rind and lemon juice in a small bowl. In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed. There is no rival for homemade strawberry sauce.

If the sauce seems a little runny right off the heat don t panic. Brush top and sides of cake with vodka. Spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. Bring to a boil over medium heat stirring constantly.

Spread preserves over top of cheesecake. Set 1 3 aside and cook the other 2 3. Excellent homemade strawberry topping. Gradually whisk in water until smooth.

Use your strawberry topping to top cheesecake mini cheesecakes pancakes pound cake as a cupcake filling or as an ice cream topping. Add blueberries lemon zest and juice. Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice. Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container.

The fat in the butter helps to thicken the sauce.